About Us
Lisa, the original creator of Dolcella fell in love with gelato while visiting family in Europe many years ago. "I LOVE ice cream, and on many warm summer nights, we would take our three kids and raid the local creamery!" However, she missed the smooth, creamy, intensely flavoured gelato she had when in Europe. So what did she do?
"I started experimenting with some recipes at home. Eventually I studied the craft of making gelato in New York from a gelato Maestro. Thus, Dolcella Gelato was born!"
At Dolcella Gelato, our gelato is made using the same philosophy of the traditional Italian Gelateria that is made in small batches by hand, using only the highest quality ingredients, and seasonal, local fruits whenever possible. This produces a rich, dense and flavourful gelato. Super creamy, smooth and delicious. We have now teamed up with a gelato chef in Toronto who takes just as much pride in making all of our gelato as Lisa did. It is made fresh per event.
We serve our gelato out of a 1965 DIVCO milk truck as a tribute to Lisa's late father's love for classic cars.
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" I booked with Lisa at Dolcella Gelato way back in 2019 for my wedding reception party set for July 2020 as my husband and I both love gelato and wanted to serve that over having a standard wedding cak... "
Komie Bedi -
" While visiting my Aunt Jackie and Uncle Ron Gallant in Barrie this past summer, I sampled your gelato one day at the Market, and I give it two thumbs up! So creamy and so delicious! Wish you the best ... "
Ashley Dempster -
" My husband surprised me with your truck in our driveway for my birthday! What an experience, my friends, family, and neighbours, were thrilled. The gelato is superb and I have a memory to cherish for... "
Nadia -
" All of the flavours were heavenly ( and I tasted many!) Lemon was a personal favourite, but who wants to choose just one? I suggest trying them all! ... "
Cheryl
